Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, seafood delight! okonomiyaki with yamaimo. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Okonomiyaki (literally means 'grilled as you like it') is a savory version of Japanese pancake, made with flour, eggs, shredded cabbage, meat/ protein and topped with a variety of condiments. Better known as 'Japanese pizza' in the US. Vegan Okonomiyaki is a savoury Japanese pancake made with yamaimo, rice flour, cabbage and tenkasu, topped with delicious okonomiyaki sauce and Japanese mayonnaise.
Seafood Delight! Okonomiyaki with Yamaimo is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Seafood Delight! Okonomiyaki with Yamaimo is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have seafood delight! okonomiyaki with yamaimo using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Seafood Delight! Okonomiyaki with Yamaimo:
- Make ready 1 Seafood, such as oysters, prawns, scallops, octopus, squid, etc.
- Get 4 slice Thinly sliced pork belly
- Get 1 Mustard
- Take 1 Aonori and bonito flakes
- Get For the batter
- Make ready 160 grams Grated yamaimo
- Get 80 grams Cabbage
- Prepare 1 tsp Red pickled ginger
- Get 2 tsp Fine bonito flakes
- Get 3 tbsp Finely chopped green onion
- Take 2 tbsp Tempura crumbs
- Prepare 1 Egg
- Prepare For the specially blended sauce
- Make ready 1 blended at a 10 to 1 ratio Tonkatsu sauce and "doro" sauce
- Prepare For the creamy mayonnaise
- Make ready 1 blended at a 10 to 1 to 1 ratio Mayonnaise, milk, and yoghurt
Yamaimo is difficult to obtain in Australia and probably in most countries outside of Japan. My okonomiyaki always has an egg in the middle before placing meat/seafood. Some okonomiyaki flour is already mixed with yamaimo powder to make perfect okonomiyaki. Last night, I had grated yamaimo.
Instructions to make Seafood Delight! Okonomiyaki with Yamaimo:
- Coarsely shred the cabbage. Each slice should be 5 mm wide x 5 cm long (they will be difficult to mix if too long).
- Remove the veins from the prawns and peel the shells. Cut the octopus, scallops and squid into bite-sized pieces.
- Rinse the oyster with salt water and drain in a colander.
- Peel the skin of the yamaimo with a vegetable peeler, then grate.
- Gently mix all the batter ingredients, except the tempura crumbs and pork. Add the tempura crumbs just before cooking the batter.
- For variation, fry eggs on an electric griddle and place on top of the okonomiyaki!
- After 4 minutes flip over the cakes. This should be done carefully, since the batter is quite delicate. Cook the other side for 4 minutes and flip over again.
- Cook each side for another minute, then they are done. Pour on the sauce and drizzle the creamy mayonnaise on top. Sprinkle on aonori powder and fine bonito flakes, then serve!
- I like slightly spicy hot sauce for these, so I add 'Doro' sauce for a spicy kick.
- Mix the mayonnaise, milk, and plain yoghurt, and you will have a creamy sauce. It tastes nice. Make only enough to use up on that day.
- For variation, fry eggs on a hot plate and place on top of the okonomiyaki!
- For Kansai-style okonomiyaki, see.
Last weekend, I found this mushroom at a Korean supermarket. It read, "Seafood Mushroom" and "シーフードキノコ" in Japane. Yamaimo/Nagaimo/Tororoimo is a type of yam that can be eaten raw and is used frequently in Japanese cooking. This confused me when I was a child because my grandmother always called it Tororoimo but my mom would mix it up and call it Nagaimo and Tororoimo. Okonomiyaki is getting slowly more popular outside of Japan.
So that is going to wrap it up for this exceptional food seafood delight! okonomiyaki with yamaimo recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
