~Lobster Corn Chowder~
~Lobster Corn Chowder~

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ~lobster corn chowder~. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

~Lobster Corn Chowder~ is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. ~Lobster Corn Chowder~ is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have ~lobster corn chowder~ using 19 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make ~Lobster Corn Chowder~:
  1. Prepare diced panchetta
  2. Take milk
  3. Prepare heavy cream
  4. Make ready cooking sherry
  5. Get cooked & chopped lobster tails
  6. Make ready diced red potatoes
  7. Prepare celery stalks
  8. Make ready frozen corn
  9. Get purple onion
  10. Make ready red jalapeno in jar
  11. Get diced chives
  12. Take kosher salt
  13. Get pepper
  14. Take old bay seasonings
  15. Prepare red chili flakes
  16. Prepare butter
  17. Get flour
  18. Get bayleaf
  19. Make ready lobster stock
Steps to make ~Lobster Corn Chowder~:
  1. start by cooking your lobster tails in boiling water for 6 minutes take out of water & add to a ice bath. Once cooled take out meat dice and set aside. Save water you will be using as your stock
  2. now dice all veggies set aside.
  3. in a stock pan add butter, celery & onion cook for about 2 minutes on med high heat, add all seasonings add flour & make your rue.cook down 2 more minutes add all liquids,Strain your lobster stock into pot with potatoes and cook for about 20 minutes till potatoes are tender
  4. once potatoes are tender add frozen corn & lobster in & cook another 6-7 minutes top with chives

So that is going to wrap this up for this special food ~lobster corn chowder~ recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!