Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon pasta with lemon-parmesan sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Salmon Pasta with Lemon-Parmesan Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Salmon Pasta with Lemon-Parmesan Sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can have salmon pasta with lemon-parmesan sauce using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Salmon Pasta with Lemon-Parmesan Sauce:
- Take 1 pound salmon fillet
- Prepare 1/8 tsp tarragon
- Prepare to taste Salt
- Get to taste Pepper
- Make ready 2-3 oz grated fresh parmesan
- Make ready 2 Lemons
- Get 2 eggs
- Get 1-1/2 tsp capers
- Prepare 2large cloves garlic diced into small pieces
- Take 3 tbsp olive oil
- Make ready as needed Red pepper flakes
- Get 1/2 lb Rigatoni
- Make ready as needed Basil leaves for garnish
Steps to make Salmon Pasta with Lemon-Parmesan Sauce:
- Preparing the fish - • Heat oven to 350°. - • Remove skin from salmon and brush both sides with olive oil. • Sprinkle tarragon on the top; salt and pepper to taste. Bake the salmon in the oven until a temperature probe in the center reads about 120°. Fish should be flaky, but very slightly pink in the center. - - –> While the fish is cooking, prepare the sauce and pasta
- Prepare Pasta to package directions al dente (about 12 minutes). - Reserve about ½ cup of the hot pasta water.
- Sauce - • Place diced garlic and olive oil into a small saucepan and bring to a boil. Add a generous portion (1/2 tsp) of freshly grated salt and a few flakes of red pepper. Reduce heat and simmer until ready to use.
- Place the grated parmesan into a medium bowl. - • Zest the lemons and add to the parmesan. - • Juice the lemons, and add to the parmesan mixture. - • Add the capers. - • Beat the eggs with a fork until well mixed and stir into the sauce mixture.
- Final Preparation - • When the fish is cooked, use a plastic spatula, or a fork, to flake into bite-sized pieces.
- Drain the pasta and return to the sauce pan in which it was cooked. - • Immediately add the sauce mixture to the pasta and toss thoroughly to partially cook the sauce. - • Heat the olive oil and garlic to a low boil and add to the pasta mixture, mixing thoroughly. If desired add a little of the reserved hot pasta water to create a creamy texture for the sauce.
- Place the pasta into serving bowls and add the cooked salmon. Toss lightly, without shredding the salmon - • Garnish with crushed black pepper and a few basil leaves.
So that is going to wrap this up for this exceptional food salmon pasta with lemon-parmesan sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
