Salt and Pepper Shrimp / Prawn with Basmati Rice
Salt and Pepper Shrimp / Prawn with Basmati Rice

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, salt and pepper shrimp / prawn with basmati rice. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salt and Pepper Shrimp / Prawn with Basmati Rice is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Salt and Pepper Shrimp / Prawn with Basmati Rice is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have salt and pepper shrimp / prawn with basmati rice using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Make ready shrimp prawn / king (shelled, head and tail off and deveined) / 17½ oz. large
  2. Get black pepper freshly ground
  3. Take sea salt freshly ground
  4. Make ready cornstarch cornflour /
  5. Make ready pepper ground Szechwan
  6. Make ready garlic powder
  7. Make ready ginger ground
  8. Make ready paprika
  9. Get scallions spring onions green end of / (chopped) /4½ oz.
  10. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
  11. Take basmati rice (washed) / 9 oz.
  12. Get water cold / 12 fl. oz.
  13. Take chicken stock cube
  14. Take spring onions white end of (finely sliced)g /4½ oz.
  15. Get peas (frozen) /4½ oz.
  16. Make ready lemons zest of
  17. Get lemon juice of
  18. Take ginger ground
  19. Prepare “Spray2Cook” (a word used to describe any low-cal. non-stick cook’s oil spray)
Instructions to make Salt and Pepper Shrimp / Prawn with Basmati Rice:
  1. Heat a saucepan sprayed with Spray2Cook. Add the white scallions and soften for 3 minutes.
  2. Add the water, lemon zest, lemon juice, ginger and rice. Bring to the boil and add the stock cube and peas.
  3. Turn down to a gentle simmer.
  4. Lid the pan and leave to simmer for 12 minutes – do not uncover. Remove the pan from the heat and stand for 3 minutes.
  5. Timed so as to complete when the rice is ready, cook the shrimp.
  6. Put the ingredients other than the shrimp and scallions in a bowl and mix thoroughly.
  7. The shrimp should be no more than damp so if previously frozen spread on paper towel to dry. Spray the shrimp in Spray2Cook to cover.
  8. Dredge the shrimp in the contents of the bowl. Put a wok on high heat and spray with Spray2Cook.
  9. When the Spray2Cook is bubbling add the shrimp and scallions and stir-fry for 3 minutes until the shrimp is pink.
  10. Serve the stir-fry on a bed of rice.

So that’s going to wrap it up with this exceptional food salt and pepper shrimp / prawn with basmati rice recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!