Smoked Salmon Potato Cheese Crisps
Smoked Salmon Potato Cheese Crisps

Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, smoked salmon potato cheese crisps. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Combine yogurt-cheese with lemon zest, chives and dill. Garnish with dill, garnish plate with whole chives. Serve the classic combo in <p>A classic party snack of golden brown whole wheat crisps, Boursin cheese, smoked salmon and.

Smoked Salmon Potato Cheese Crisps is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Smoked Salmon Potato Cheese Crisps is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked salmon potato cheese crisps using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Smoked Salmon Potato Cheese Crisps:
  1. Take For Roasted z potato Crisps
  2. Take russet potatos, peeled and sliced into 1/4 inch long slices
  3. Prepare salted butter, melted
  4. Make ready olive oil, I used chili infused olive oil
  5. Get cracked black pepper and course salt
  6. Make ready For Topping
  7. Make ready Borsin garlic and herb cream cheese
  8. Get Nova Smoked salmon, thinly sliced

Le Cordon Betty is back in session, this time with a classic recipe from Wolfgang Puck. You're going to ace this one. Get the Crispy Potato Galette with. Smoked salmon, crisp bacon, tomatoes, and a zesty aioli are rolled up in puff pastry and baked golden to create these pinwheels that are perfect for Rolled up with a spiced cream cheese mixture, these smoked salmon canapes come on crackers with cucumber and dill for a presentation your.

Instructions to make Smoked Salmon Potato Cheese Crisps:
  1. Preheat the oven to 450. Lina a baking sheet with foil, spray foil with non stick spray
  2. Place sliced potatos in a large bowl, cover with ice water and soak about 1 hour, changing water twice. This helps remove starch for a crispy potato crisp
  3. Combine melted butter and olive oil in a latge bowl. Drain potaos and pat dry then add to bowl with the butter and oil and coat each potato
  5. Place potatos on prepared pan in a single layer, sprinkle with the salt and pepper, roast until light golden about 15 minutes, turn over halfway through and season that side as well
  7. To Assemble Smoked Salmon Potato Cheese Crisps
  8. Place potato crisp on work surface
  9. Add some sliced smoked salmon
  10. Top with a portion of Boursin garlic herb cheese
  11. Arrange on serving plate, garnish with more cracked black pepper, fresh chives and parsley

Place potatoes on a jelly-roll pan coated with cooking spray. Cut potatoes in half crosswise; cut off a small portion of the rounded edge so the potato will stand upright. Irish potato cakes, or farls, make a delicious base for these smoked salmon, cream cheese and caperberry canapés - simply slice into squares and Once the potatoes are cool enough to handle, cut in half and scoop out the flesh into a large bowl, discarding the skins. For the cream cheese topping, place the cream cheese, chives and parsley into a small bowl and mix well. To serve, place the pancakes onto serving plates and top with the cream cheese mixture and the salmon slices.

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