Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, yam abacus dumpling hakka traditional snack. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
We welcome everyone to join us in this meaningful journey, to preserve the heritage of home-cooked recipes to explore and rediscover the beauty of. Abacus seed is a traditional Hakka dish made with yam that is usually eaten during festivals because signifies wealth. If you have eaten them before, you will know that it requires ALOT of manual labour and patience.
Yam Abacus Dumpling Hakka Traditional Snack is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Yam Abacus Dumpling Hakka Traditional Snack is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook yam abacus dumpling hakka traditional snack using 16 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Yam Abacus Dumpling Hakka Traditional Snack:
- Prepare 4 korean dried oyster
- Make ready 2 cup pounded dried shrimp
- Prepare 2 cup black fungus ( cloud wood ear mushroom)
- Make ready pounded paste
- Get 3 small shallot paste
- Get 3 clove garlic paste
- Take SAUCE
- Take 3 tbsp light soy sauce
- Get 2 tbsp fish sauce
- Make ready 2 tbsp dark soy sauce
- Get 1/2 cup water
- Take 4 tbsp peri peri chili sauce
- Take YAM ABACUS DUMPLING
- Make ready 6 cup dice yam
- Take 1/2 cup hot water
- Take 1/2 cup topiaca flour
The strong usage of fried shrimp, shallots and mushroom gave this dish its strong aroma. Photo about Traditional yam-made dumplings stir fried with garlic, pork and mushroom. Specialty dish in Malaysia for the Hakka Clan. Abacus seeds are made from yam paste and some type of starches - can be tapioca or wheat starch.
Instructions to make Yam Abacus Dumpling Hakka Traditional Snack:
- presoak dried korean oyster and dried shrimp for 5 minute then drain pound dried shrimp and dice korean oyster
- presoak black fungus ( cloud wood ear mushroom ) then dran and cut to smaller piece
- peel skin of yam and steam yam for 15 minute till soft
- MAKE YAM ABUCUS DUMPLING
- mash steamed yam then add hot water and topiaca flour mix well till dough like then on dry and flour on palm shape into a small ball then use a finger and press lightly to shape it
- In a pot of boiling water drop yam dumpling in and simmer till it float about 1 minute then drain and drizzle with 1 tbsp of sesame oil set aside
- STIR FRY YAM ABACUS DUMPLING
- in pan fry pounded dried shrimp and dice dried korean oyster with pounded garlic and shallot paste till lightly brown
- add all soy sauce with chili sauce and cooked yam abacus dumpling mix well gently
- add water and dry fry gently for another2 minute then off heat and serve
It is a savoury dish that can be served as a main meal or as a snack. Hakka yam abacus seeds - download this royalty free Stock Photo in seconds. Does anybody else love Hakka Abacus Seeds? And no wonder, it's quite tedious to make! The procedure is time-consuming but not difficult - steam and mash yam, add tapioca flour while the yam is still hot, adding some hot water as.
So that is going to wrap this up with this special food yam abacus dumpling hakka traditional snack recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
