Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco
Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, mike's 10 minute garlic crab lobster & shrimp marisco. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook mike's 10 minute garlic crab lobster & shrimp marisco using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Get Snow Crab Claws
  2. Make ready Rock Lobster Tails
  3. Prepare Pre-Steamed Jumbo Shrimp
  4. Prepare Fine Minced Garlic
  5. Get Fresh Chives
  6. Prepare Good Pinch Saffron Threads
  7. Get Salted Irish Butter
  8. Take Old Bay Seasoning
  9. Take Quality White Wine
  10. Make ready Lemon Pepper
  11. Make ready Lemon Wedges
Instructions to make Mike's 10 Minute Garlic Crab Lobster & Shrimp Marisco:
  1. Lobster, Crab Claws and Shrimp pictured.
  2. Bring butter, wine and seasonings to a steady boil.
  3. Pulled and chopped Rock Lobster. Split lobster tails down the middle and remove meat. Rough chop meat.
  4. Throw in all seafood except for pre-steamed Jumbo Shrimp at a hard boil. Cover tightly and steam for 8 minutes.
  5. Add pre-steamed shrimp and steam 2 minutes longer.
  6. Pour everything into a large communal bowl. Including butter/wine mixture. Garnish dish with fresh chives.
  7. Serve with warm fresh bread for dipping in your butter sauce, lemon wedges and a quality white wine.
  8. Steamed seafood searing in butter, garlic and white wine.
  9. Enjoy!

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