Taco Macaroni and Cheese
Taco Macaroni and Cheese

Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, taco macaroni and cheese. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Taco Macaroni and Cheese is one of the most favored of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Taco Macaroni and Cheese is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can cook taco macaroni and cheese using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Taco Macaroni and Cheese:
  1. Get 1 lb Macaroni or Shell Pasta
  2. Prepare 1 lb Ground Beef
  3. Make ready 1 Onion (chopped)
  4. Prepare 2 clove Garlic (minced)
  5. Prepare 1 Serving of Taco Seasoning (or 1 packet of store-bought seasoning mix)
  6. Get 1 cup Salsa
  7. Get 8 oz Package of Cream Cheese (cut into chunks)
  8. Prepare 2 cup Milk
  9. Get 1/2 cup Sour Cream
  10. Get 2 cup Shredded Mexican Cheese Blend
Steps to make Taco Macaroni and Cheese:
  1. Cook pasta according to package directions; drain.
  2. Meanwhile, brown ground beef and onion together in a large skillet over medium-high heat. When the beef is completely cooked through, drain off excess fat, return to skillet, and add garlic. Cook and stir 30 seconds. Add taco seasoning and salsa and stir to combine; reduce heat to low.
  3. In a medium saucepan over medium-high heat, add cream cheese, milk, and sour cream and stir to combine. Cook until cream cheese is melted and mixture is thick and bubbling. Stir in shredded cheese.
  4. Add cheese sauce and ground beef mixture to pasta and stir to combine. Top each serving with salsa and sour cream, if desired.

So that’s going to wrap this up for this exceptional food taco macaroni and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!