Stuffed Bell Peppers With tuna And Wild Rice
Stuffed Bell Peppers With tuna And Wild Rice

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, stuffed bell peppers with tuna and wild rice. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stuffed Bell Peppers With tuna And Wild Rice is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Stuffed Bell Peppers With tuna And Wild Rice is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed bell peppers with tuna and wild rice using 14 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Get 1 cup Wild Rice
  2. Prepare 4 Bell Peppers
  3. Make ready 6 Diced Baby Bella mushrooms
  4. Make ready 2 tbsp Minced Fresh Thyme
  5. Prepare 1 tbsp Minced Fresh Oregano
  6. Make ready 1/2 Minced Onion
  7. Make ready 1 Minced garlic clove
  8. Prepare 1 Salt and pepper
  9. Prepare 1 tbsp Olive oil
  10. Get 1/4 cup Cream cheese
  11. Make ready 1/3 cup Whipping cream
  12. Take 1/2 cup Chopped fresh Parsley
  13. Take 8 oz Tuna steak
  14. Get 2 medium minced tomatoes
Steps to make Stuffed Bell Peppers With tuna And Wild Rice:
  1. Prepare the rice in advance. I use my rice cooker. It is one of the best gadgets I've ever bought.
  2. Prepare the bell peppers by removing the top of the pepper (enough to let the stem intact, about 3/4 inch). Remove the seeds and membrane without breaking the bell peppers. They should look like little cups.
  3. In a steamer put water to boil and add the peppers and let them steam for about 10 minutes or until soft. Put them aside.
  4. In a pan heat a tablespoon of olive oil and add the tuna in little pieces. 3 minutes per side. Remove from pan and put aside. Cut into medium cubes.
  5. Preheat oven to 350° F.
  6. In a pan, heat a tablespoon of olive oil in medium heat and add the thyme and Oregano with the garlic and let them cook until fragrant for about 1 minute, add the minced onions for about one minute or until soft. Add the diced tomatoes to cook for about another minute or two. Add the mushrooms and mix well and let it cook for about two minutes. Add salt and pepper to taste. Add the cooked rice to the pan and mix. Add the whipping cream and the cream cheese. Incorporate the pieces of tuna and the parsley and mix well. Remove from the heat.
  7. Put the bell peppers into a baking sheet with aluminum foil under them to help them stand. Pour and distribute the mix into the bell peppers. Top each bell pepper with some Parmesan cheese. You can Include on the side of the baking sheet the toppers of the bell peppers. Bake for about 20 minutes at 350° F.
  8. Remove and serve with salad of your preference. Enjoy.

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