Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mike's lobster & king crab claw cheese spread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mike's Lobster & King Crab Claw Cheese Spread is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Mike's Lobster & King Crab Claw Cheese Spread is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have mike's lobster & king crab claw cheese spread using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mike's Lobster & King Crab Claw Cheese Spread:
- Take Rock Lobster Tails [meat weight - fine chopped]
- Prepare Pre-steamed King Crab Claws [meat weight -fine shread]
- Get Quality Dry White Wine
- Make ready Packages Philadelphia Cream Cheese [room temp]
- Get Chives [fine chopped]
- Prepare Lemon Pepper
- Make ready Lemon Juice
- Make ready Old Bay
- Get ● Options
- Make ready Toasted Bagles
- Prepare Chilled Vegetables
- Make ready Lemon Wedges
- Take Crackers
Steps to make Mike's Lobster & King Crab Claw Cheese Spread:
- Place shelled seafood on a cookie sheet with white wine. Bake seafood at 350° for 20 minutes. Pull from oven and crack shells once cooled. Rough chop meat or shread. Mix everything together and chill.
- Serve spread on toasted Bagles, crackers or dip vegetables in. Also, with lemon wedges.
- This spread makes for great gifts!
- Enjoy!
So that’s going to wrap this up for this special food mike's lobster & king crab claw cheese spread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!