Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody
Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody

Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's saffron lobster, jumbo scallops & shrimp vegetable melody. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

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Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mike's saffron lobster, jumbo scallops & shrimp vegetable melody using 28 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Prepare ● For The Fresh Seafood [check for any fishy smell if so no go!]
  2. Take Fresh Lobster Tails [raw de-shelled - de-veined]
  3. Prepare Fresh Jumbo Tiger Shrimp [raw - de-veined - de-shelled]
  4. Prepare Fresh LG Jumbo Sea Scallops [rinsed - halved]
  5. Prepare ● For The Fresh Crispy Vegetables & Fruits
  6. Get Each: Green, Red & Yellow Bell Peppers [de-seeded julienned]
  7. Make ready Firm Tomatoes [chopped]
  8. Make ready Red Onion [julienned]
  9. Make ready LG Fresh Garlic Cloves [fine minced]
  10. Get Fresh Parsley [lose pack - chopped]
  11. Prepare Fresh Cilantro [lose pack - chopped]
  12. Take Green Onions [chopoed + reserves for garnish]
  13. Take LG Jalapeño [fine diced]
  14. Get ● For The Seasonings & Oils
  15. Prepare [Garlic] Olive Oil
  16. Make ready Kerrygold [Herbed] Irish Butter [important]
  17. Make ready Quality White Wine [add more if needed]
  18. Prepare Fresh Ground Black Pepper
  19. Take Old Bay Seasoning
  20. Get Saffron [or more - crushed & soaked in wine]
  21. Take Fresh Ground Black Pepper
  22. Get ● For The Options
  23. Make ready Dipping Bread [for base juices]
  24. Prepare Fresh Mussels [cook until opened - throw anything not]
  25. Make ready Fresh Monk Fish [1" cubes]
  26. Get White Rice
  27. Get Pasta [your choice]/type
  28. Make ready Lemon Wedges [for seasoning and garnish]

They can also be pan seared, marinated. JUMBO SCALLOPS in Saffron sauce - Bild von Big Mama Tapas Bar & Bistro (Spanish Food), Bangkok. Foto: "JUMBO SCALLOPS in Saffron sauce". Buy jumbo scallops online from The Cornish Fishmonger.

Instructions to make Mike's Saffron Lobster, Jumbo Scallops & Shrimp Vegetable Melody:
  1. Here's the bulk of what you'll need in steps #1 #2 #3 & #4.
  2. Chop all vegetables as listed above.
  3. Halved jumbo scallops and de-shelled large cubed lobster pieces pictured. Scallops about 20 halved total.
  4. Jumbo Tiger Shrimp pictured. Shelled, de-veined and de-tailed. About 30 total.
  5. Reserve your seafood shells and boil them for 20 minutes with limited water and wine for a basic seafood stock instead of water or chicken broth if interested. To be used then or, within the week in another dish.
  6. Soak your Saffon threads in 1/4 cup quality white wine for 10 minutes.
  7. Here's your desired outcome color wise.
  8. Fry your hardest vegetables on high in seasoned butter, olive oil and a good dash of white wine first for 5 minutes. Be careful not to burn your garlic. Stir regularly.
  9. Simple seasonings pictured.
  10. Then add your seafood and steam tightly covered on high for 3 to 4 minutes longer. Stir regularly. In the last minute of frying, add your fresh soft herbs and vegetables.
  11. Serve alone, with fresh bread for sopping juices. Or, alongside or, over white rice or pasta with chopsticks and/or forks.
  12. Enjoy!

The finest quality, hand-cut fresh jumbo king scallops. Grill Lobster, Shrimp And Scallop At Red Lobster These scallops are jumbo scallops and are originally from Japan Hokkaido. The texture is impressive and the flavor is delightful. With guaranteed quality and freshness, these are some of the best dried scallops you may ever have.

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