Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, maryland crab cakes. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Maryland Crab Cakes is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Maryland Crab Cakes is something which I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook maryland crab cakes using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Maryland Crab Cakes:
- Make ready Sleeves of Ritz Crackers, crushed
- Take Spicy brown mustard
- Make ready Parsley, or to taste
- Get Lemon juice
- Get Raw egg
- Take Mayonnaise
- Take Worcestershire sauce
- Get Seafood seasoning (Phillips or Old Bay)
- Make ready Jumbo lump crabmeat
Instructions to make Maryland Crab Cakes:
- Combine all ingredients, except crabmeat, until pasty.
- Slowly fold in crabmeat without breaking it up. Form into patties and fry in a combination of olive oil and butter until golden, about 2-3 minutes each side.
So that’s going to wrap it up for this special food maryland crab cakes recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
