Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, easy shrimp and fish gumbo with rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Easy shrimp and fish gumbo with rice is one of the most favored of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Easy shrimp and fish gumbo with rice is something that I’ve loved my whole life.
Overcooking shrimp is super easy, so it's important to watch carefully so you don't end up with chewy shrimp. And as always, make sure you're buying Subbing in a spicy Italian for a hot Italian sausage, or a chicken sausage for a pork sausage is totally fine. From quick and easy bowls and plates (like these Shrimp Fajita Bowls, Sheet Pan Shrimp and Vegetables with Rice, and Shortcut Shrimp Paella) to Cajun-inspired suppers (we love this Jambalaya with Shrimp and Andouille Sausage and this Shrimp and Chicken Gumbo), you're going to want to.
To get started with this recipe, we must prepare a few ingredients. You can have easy shrimp and fish gumbo with rice using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Easy shrimp and fish gumbo with rice:
- Prepare Gumbo
- Prepare Water
- Make ready Tomato paste
- Prepare Okra
- Take Cajun seasoning (optional)
- Take Old bay seasoning
- Make ready Onion chopped
- Prepare garlic
- Get Medium shrimp deveined and peeled
- Get Basa fish cut into large cubes
- Prepare Rice
- Take White rice (rinsed)
- Prepare Water
- Get Salt
The addition of shrimp makes this a fabulous main dish. Easy to make and very flavorful! This classic seafood version, which is chock-full of shrimp, fish, and oysters swimming in a broth richly flavored with gumbo crabs, is always a hit. Make Alton Brown's Shrimp Gumbo recipe, a classic Cajun stew originating from Louisiana that's flavored with andouille sausage, from Good Eats on Food Network.
Instructions to make Easy shrimp and fish gumbo with rice:
- Rince rice and put to boil in pan with two cups water and 1/2 tsp salt, reduce heat cover and simmer for 20 min or until done
- In pan sauté onion, garlic and okra until onions are transparent.
- Add in basa fish, water, spices, and tomato paste. Bring to a boil and then lower heat and simmer for 10 minutes stirring occasionally.
- Add shrimp and simmer for another 8-10 minutes.
- Serve in bowl with scoop of rice on top
While the roux is baking, de-head, peel and devein the shrimp. Place the shrimp in a bowl and set in the refrigerator. Add in fish, shrimp and ham; heat through. Learn how to make Shrimp and Chicken Gumbo. Added fish and sausage and thought the flavor is good on this one.
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