Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, keto-licious lobster & shrimp. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
KETO-licious Lobster & Shrimp is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. KETO-licious Lobster & Shrimp is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make KETO-licious Lobster & Shrimp:
- Take 4 4-5oz. Lobster Tails
- Get 15 Jumbo Shrimp
- Prepare Asparagus
- Make ready 1 Large Lemon
- Take 2 tbsp. Dried Italian Parsley
- Get 1 tbsp. Curry Powder
- Get 2 tsp. Garlic Powder
- Make ready 1 1/2 sticks Butter
- Prepare Pink Himalayan Salt
- Prepare Ground Fresh Pepper
Instructions to make KETO-licious Lobster & Shrimp:
- Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
- Set oven to Broil.
- In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
- In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
- In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
- Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
- Lay shrimp in between shells.
- Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
- ENJOY!
So that is going to wrap this up for this exceptional food keto-licious lobster & shrimp recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!