Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, seafood fried rice. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This is a quick and easy shrimp fried rice recipe that my kids all love! Fried rice is a staple in Asian culture. It can be made with many different ingredients: chicken, pork, beef, and the list goes on.
Seafood fried rice is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seafood fried rice is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have seafood fried rice using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Seafood fried rice:
- Get 2 cups rice
- Prepare 1 cup water
- Get Pinch saffron
- Prepare Seafood
- Get 1 bag frozen shrimp
- Prepare Half a bag of frozen scallops
- Prepare 1 bag imitation crab
- Get Extras
- Prepare 1 cup frozen corn
- Make ready 3 eggs
This shrimp fried rice recipe was very simple to follow, a breeze to make, and makes a very flavorful dish! The recipe's simple nature allows the cook the flexibility of adding other ingredients if they so desire. In my batch of rice, I added peas, extra bean sprouts, and cooked the eggs prior to adding them to the rice.. As eggs set, lift edges, letting uncooked portion flow underneath.
Instructions to make Seafood fried rice:
- Take out seafood at least 3 hours before cooking, place in a bowl of water, let defrost
- Rinse the rice 3 times in water. Fill water to the first knuckle line
- Put a pinch of saffron in the water and turn the rice cooker on. Let the machine do the work.
- After seafood is defrosted, place in a skillet with olive oil and cook until shrimp is pink. Remove from pan.
- Take a deep skillet and put olive oil (any oil works) sauté the corn until thawed, about 10 min.
- Crack the three eggs in a bowl and lightly whisk them. Move corn to the side, and pour the egg into the pan and scramble.
- Add the seafood to the corn and egg mixture and warm up the seafood. Toss in the rice and cook for about 5 min continuously stirring. Add a dash of soy sauce and serve!
Heat a wok or large heavy skillet over high heat. You will never order take out again once you discover how fast it is to whip up this tasty, one-pan Shrimp Fried Rice. Fried rice is best when made with cooled, day-old rice, which is drier and less sticky. Make the rice in advance, then sore in the refrigerator. In a small bowl, combine soy sauce, sesame oil, sugar if using, ginger, and garlic.
So that’s going to wrap this up with this special food seafood fried rice recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
