Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, seafood kimchi soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Seafood Kimchi Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Seafood Kimchi Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Seafood Kimchi Soup:
- Take 2 cup kimchi
- Prepare 2 cup seafood stock or any stock
- Get 3 clove dice garlic
- Make ready 2 tbsp vegetable oil or sesame oil
- Make ready SEAFOOD OPTION
- Get 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Prepare GARNISH OPTION
- Take 1 cup spring onion or scallion
- Get 4 small bird eye chilli or red chili pepper
- Make ready 2 clove dice garlic
- Take SPICY PASTE OPTION 01
- Take 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Take SPICY PASTE OPTION 2
- Make ready 1 tbsp peri peri chili sauce
- Make ready 1/2 tsp fine chili pepper
- Make ready 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that is going to wrap it up with this special food seafood kimchi soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
