Lala (Asian Shell Clams)
Lala (Asian Shell Clams)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lala (asian shell clams). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This channel are base on cooking tutorial on various recipe Please like and share to spread the goodness and helping each other for good homecook. Hello everyone, Do you want to know how to cook pasta with Lala pr clams? We call Lala in Philippines, Singapore and Malaysia But this is just clams.

Lala (Asian Shell Clams) is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Lala (Asian Shell Clams) is something that I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have lala (asian shell clams) using 11 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make Lala (Asian Shell Clams):
  1. Get Ingredient
  2. Get 500 grams clams soft shell
  3. Make ready 2 garlic glove , chopped
  4. Prepare 2 shallot pieces of , chopped
  5. Make ready 1 tbsp taucu (minced soybeans or soy beans paste),
  6. Take Flavoring Ingredients
  7. Make ready 1 tbsp salt
  8. Take 1/2 tbsp sugar
  9. Make ready 1 tbsp sesame oil
  10. Take 1 tbsp oyster souce
  11. Take 2 tbsps wine chinese cooking

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Steps to make Lala (Asian Shell Clams):
  1. Wash clean clams.

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