Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cheese & salmon mousse. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Cheese & Salmon Mousse is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Cheese & Salmon Mousse is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook cheese & salmon mousse using 4 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Cheese & Salmon Mousse:
- Take 95 grams Smoked Salmon
- Prepare 270 grams Cream Cheese
- Take 2 tbsp Mayonnaise
- Prepare 75 grams Caviar
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Instructions to make Cheese & Salmon Mousse:
- Mix cheese and mayonnaise.
- Cut the salmon into small pieces and add to the mixture. And Mix.
- Cover a large bowl or several smaller with caviar.
- Put the mixture in the bowl.
- Reserve in the refrigerator about 3h.
- Serve with toasts.
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