Shrimp Basmati Jollof Rice with Cole slaw and stewed n
Shrimp Basmati Jollof Rice with Cole slaw and stewed n

Hey everyone, it is Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, shrimp basmati jollof rice with cole slaw and stewed n. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Shrimp Basmati Jollof Rice with Cole slaw and stewed n is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Shrimp Basmati Jollof Rice with Cole slaw and stewed n is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have shrimp basmati jollof rice with cole slaw and stewed n using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Get Basmati Rice
  2. Prepare Red bell pepper
  3. Make ready Tomatoes
  4. Prepare habanero pepper (rodo)
  5. Take Large Onion Bulbs
  6. Get Tomato Paste
  7. Prepare Groundout oil
  8. Get Thyme
  9. Make ready Curry powder
  10. Make ready White Pepper
  11. Make ready Ginger and Garlic Paste
  12. Take Chicken or Beef Stock
  13. Make ready Salt
  14. Get Maggi
  15. Take Shrimp
  16. Get Green Peas
Steps to make Shrimp Basmati Jollof Rice with Cole slaw and stewed n:
  1. Blend your tomatoes, red bell pepper, one onion and habanero pepper (rodo) together till it is smooth
  2. Wash your basmati rice in warm water and set aside
  3. Put two cooking spoons of groundout oil in the pot (low heat). Add your chopped onion and saute till translucent.
  4. Add your tomato paste and fry while stirring till the paste is no longer sour.. Add your maggi, salt, curry, thyme and white pepper to taste
  5. Pour your washed rice into the paste mixture and stir till all the rice is covered…Taste for seasoning
  6. Add a little water and cover the rice tightly to prevent escape of steam
  7. Continually check on the rice from time to time and when moisture is needed add the chicken or Beef Stock then cover tightly..
  8. When it's almost done add your shrimp and green peas.
  9. Serve rice with Cole slaw and stewed chicken

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