Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, my favorite tuna noodle casserole. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
My Favorite Tuna Noodle Casserole is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. My Favorite Tuna Noodle Casserole is something that I have loved my entire life.
It is his all time favorite thing to eat. He even eats it as leftovers which he rarely does. I've been making tuna noodle casserole for decades.
To begin with this recipe, we must prepare a few ingredients. You can have my favorite tuna noodle casserole using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make My Favorite Tuna Noodle Casserole:
- Get egg noodles
- Prepare tuna in water
- Make ready cream of mushroom soup
- Prepare mayonnaise
- Take chopped celery and onion (mixed)
- Get garlic chopped
- Make ready grated parmesan cheese
- Prepare shredded Muenster cheese
- Make ready Ritz crackers
- Get butter
- Prepare whole milk
- Get of salt and pepper to taste, I added a dash of celery salt too
Last week I made a chicken. How to Make Tuna Noodle Casserole - Tuna Casserole Recipe This is a recipe for one of my favorite childhood dishes, Tuna Casserole. It is easy to make for a. Stir soup and milk until smooth.
Instructions to make My Favorite Tuna Noodle Casserole:
- Boil water and cook noodles as directed, drain about 2 minutes before they're finished cooking. They'll cook the rest of the way in the oven. No one wants soggy noodles.. :)
- Preheat oven to 375°F.
- In a small skillet, melt butter, add onion, celery and garlic. Cook about 7 minutes.
- Once noodles are done, in a greased casserole dish add all ingredients and mix well. Make sure your tuna is drained. Leave Ritz crackers and a handful of cheese out of the mixture, once all mixed, top with rest of the cheese and crushed crackers.
- Cook at 375 for 30 minutes.
- While you're waiting for it to cook… have a few shots of vodka like I did ;) Cheers, friends!
This lightened up tuna noodle casserole is made with a creamy, but light parmesan mushroom sauce, noodles, canned tuna and peas! You'll fall in love with this easy dinner recipe that's bound to become a forever favorite! This classic tuna noodle casserole recipe combines tuna, egg noodles, cream of mushroom soup, peas, and cheddar cheese to make a creamy comforting casserole with For me, comfort food means my favorite food memories of childhood: my mom's Potato Leek Soup, Gigi's lasagna, and Nana's. This tuna noodle casserole is a nostalgic recipe that many adults remember from their childhood. It's easy to swap out ingredients to suit your tastes and what you have handy in your pantry.
So that is going to wrap it up for this exceptional food my favorite tuna noodle casserole recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
