Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, baked lobster tail. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Baked Lobster Tail is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked Lobster Tail is something that I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have baked lobster tail using 3 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Baked Lobster Tail:
- Get 4 Australian Cold Water Lobster Tails
- Make ready 1 lemon
- Prepare 1 pinch Paprika
Steps to make Baked Lobster Tail:
- Preheat oven to 400
- Take lobster tail out of shell and place on top
- Squeeze lemon over top of the lobsters
- Sprinkle a small amount of paprika on top
- Bake lobster for 18-20 minutes for an 8-10 oz tail
So that’s going to wrap it up for this exceptional food baked lobster tail recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
