Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, drunken noodles stir-fried seafood (pad kee mao) #helpfulcook. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is one of the most favored of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook drunken noodles stir-fried seafood (pad kee mao) #helpfulcook using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Make ready Half packet of rice noodle
- Take 1 tbsp cooking oil (for noodles
- Prepare 4-6 dry red chilies
- Prepare 1 onion - finely chopped
- Take 2 handful Thai basil (or any kind of basil)
- Take 2 tablespoons vegetable oil
- Get 2-3 handful green beans
- Take 2-3 cloves garlic – finely chopped
- Make ready 3-5 red chilies – finely chopped
- Get 4-5 bunches baby pepper corn (Optional)
- Prepare Sauce
- Prepare 1 tbsp tablespoon light soy sauce
- Make ready 2 tablespoons oyster sauce
- Take 1 tablespoon fish sauce
- Take 1 1/2 sugar
- Prepare Seafood - mussels, prawns, squid
Instructions to make Drunken noodles Stir-Fried Seafood (Pad Kee Mao) #HelpfulCook:
- Boil rice noodles to just cooked for about 10 min.
- Rinse off water, drizzle some oil on and separate the noodles
- Medium heat pan, drizzle some oil, dry chilies in, quick stir to brown them up. Leave them aside.
- Finely chopped garlic and chili.
- Heat oil in the pan over medium heat and add mixture of garlic and chili. Sautee until fragrant.
- Add some seafood in stir well until seafood just cooked. Transfer them to a plate.
- Same pan medium heat, fry onion, rice noodles in, sauces in follow by green beans and young peppercorn.
- Transfer the seafood back in then Thai basil. Stir well.
- Serve with roasted dried chili.
So that is going to wrap this up with this exceptional food drunken noodles stir-fried seafood (pad kee mao) #helpfulcook recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!