Garlic Teriyaki Chicken & Avocado Rice Bowl
Garlic Teriyaki Chicken & Avocado Rice Bowl

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, garlic teriyaki chicken & avocado rice bowl. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Place chicken, teriyaki sauce, lemon juice, garlic, and sesame oil in a large resealable plastic bag. Seal bag, and shake to coat. I whipped these little guys up since we were craving chicken wings from our favorite local restaurant.

Garlic Teriyaki Chicken & Avocado Rice Bowl is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Teriyaki Chicken & Avocado Rice Bowl is something which I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic teriyaki chicken & avocado rice bowl using 13 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Prepare 250-300 g Chicken Thigh Fillets *cut into bite-size pieces
  2. Make ready 1 teaspoon Oil *optional
  3. Get 1 Avocado *cut into small pieces
  4. Get 2 servings Freshly Cooked Rice
  5. Take Toasted Sesame Seeds
  6. Get 1/2 sheet Nori *cut into thin strips OR torn into small pieces
  7. Make ready <Sauce>
  8. Take 1-2 tablespoons Soy Sauce
  9. Get 1 clove Garlic *grated
  10. Take 1-2 teaspoons Toban Djan (Chilli Bean Sauce)
  11. Take 1 tablespoon Sugar
  12. Get 1 tablespoon Mirin
  13. Get 1 tablespoon Water

I often find that the flavour of the Teriyaki Chicken at restaurants is slightly Westernised and I can sometimes even taste garlic. How to make teriyaki chicken with skinless chicken breasts poached in homemade teriyaki sauce, served with toasted sesame seeds. This Chicken Teriyaki (鳥照り焼き) or Teriyaki Chicken is a quick weeknight dinner that's so easy to make. Tender chicken thighs are cooked in a mouthwatering homemade sweet and savory authentic.

Steps to make Garlic Teriyaki Chicken & Avocado Rice Bowl:
  1. Combine all the sauce ingredients in a small bowl. *Note: Toban Djan is salty. If you add more, use less Soy Sauce.
  2. Heat a small amount of Oil and cook Chicken until nicely browned and cooked though. Add the sauce, then add Avocado and quickly combine.
  3. Half fill a bowl with Freshly Cooked Rice and cover it with the Chicken & Avocado mixture. Sprinkle with Toasted Sesame Seeds, and top with Nori.

Honey Teriyaki Chicken Drumsticks recipe is my takeaway style dish dedicated to all of you lovely people, who enjoy finger licking and lip smacking sweet and salty Teriyaki sauce. Teriyaki chicken is a Japanese dish with teriyaki sauce. This is the BEST and easiest recipe you'll find online. Making Chicken Teriyaki is very simple, easy and quick yet, SUPER YUMMY!! I love using chicken thighs for my Chicken Teriyaki Recipe because it's so much easier and quicker to cook than chicken.

So that is going to wrap this up for this exceptional food garlic teriyaki chicken & avocado rice bowl recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!