Hot Crab & Lobster Dip
Hot Crab & Lobster Dip

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, hot crab & lobster dip. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Hot Crab & Lobster Dip is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Hot Crab & Lobster Dip is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have hot crab & lobster dip using 10 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Hot Crab & Lobster Dip:
  1. Make ready packs of cream cheese
  2. Make ready container of sour cream
  3. Make ready mayo
  4. Get Worcestershire sauce
  5. Make ready lemon juice
  6. Make ready garlic salt
  7. Take immatation crab meat (or real crab meat up to you)
  8. Make ready immatation lobster meat (or real losber tail meat)
  9. Prepare bag of shredded chedder cheese
  10. Get mustard
Steps to make Hot Crab & Lobster Dip:
  1. Preheat oven 350°
  2. Take cream cheese out of packaging and put it in a bowl to start softening at room temp for about 10-15 mins
  3. Get a large bowl and cut up immatation(or real) crab and lobster meat
  4. Mix in sour cream, mayo, mustard, Worcestershire, lemon juice, garlic salt, and bag of shredded chedder
  5. Once cream cheese is soften mix in with rest
  6. Pour in medium sized baking pan or glass pan
  7. Bake at 350° for 35-45mins or until its bubbly brown
  8. Let cool for 10 mins (15 if glass pan)
  9. Get some bread chips, crackers, pretzels, chips, what ever you want and scoop away!!!!
  10. Enjoy!!! hope to see your cook snaps;)
  11. Small tip: double the reciepe and its enough to use for a party, bbq, birthday, picnic, etc….

So that’s going to wrap it up for this exceptional food hot crab & lobster dip recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!