Baked tuna cakes
Baked tuna cakes

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, baked tuna cakes. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Reminiscent of crab cakes, these baked seafood cakes are made out of tuna, so they're a great View image. Baked Tuna 'Crab' Cakes. this link is to an external site that may or may not meet. Baked tuna cakes are simple to prepare and are baked then broiled for a better-for-you meal.

Baked tuna cakes is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Baked tuna cakes is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have baked tuna cakes using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Baked tuna cakes:
  1. Prepare 3 cans solid white tuna in water
  2. Prepare 1/4 cup italian bread crumbs
  3. Get 3 tablespoons dijon mustard (or mayo if mustard isn't your thing)
  4. Make ready 2 eggs
  5. Get 1 teaspoon old bay seasoning
  6. Take 1 teaspoon garlic salt
  7. Take 1 teaspoon dill
  8. Make ready 1 tablespoon minced onion (i used dried but fresh is fine too)
  9. Take 1/4 cup panko
  10. Prepare cooking spray (pam)

Easy baked tuna cakes are baked and broiled (not pan-fried) for a healthier meal. Lemon Garlic Tuna Cakes Recipe - the best and easy patties made with canned tuna, lemon juice and zest, garlic. Learn how to prepare this easy Baked Tuna Cakes recipe like a pro. Tuna cakes are a moist and healthy twist on crab cakes, accented with veggies and a crisp oven-fried crust.

Steps to make Baked tuna cakes:
  1. Drain tuna. Heat oven to 400.
  2. Mix tuna, bread crumbs, eggs, mustard, onion, and spices. Form into twelve cakes.
  3. Dip both sides into panko.
  4. Spray cooking sheet with pam. Also spray tops of cakes, so that they brown in the oven. Cook 10 minutes, flip, and then cook for another 10.

Once you've formed the patties, it's time for coating. Higher risk of patties losing shape. Salads have become my main go-to lunch choice over the past month or so. These wonderful tuna cakes are keto, paleo, and gluten-free. That's why I make these delicious tuna cakes for dinner about once a week.

So that’s going to wrap it up with this exceptional food baked tuna cakes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!