Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, japanese fried rice. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Japanese Fried Rice is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Japanese Fried Rice is something which I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook japanese fried rice using 8 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Japanese Fried Rice:
- Take 1/2 spring onion
- Take 3 dried Shiitake mushroom
- Prepare 1 pack Kanikamaboko (crab sticks)
- Make ready 3 eggs
- Make ready 2 bowls cooked rice
- Get 1 tablespoon Dashi powder (Japanese fish bouillon)
- Get 1/2 tablespoon soy sauce
- Make ready Black pepper
Instructions to make Japanese Fried Rice:
- Soak dried Shiitake and cut Shiitake small.
- Cut spring onion and Kanikamaboko
- Beat eggs with a little salt and fry eggs. Put fried eggs aside in dish.
- Heat salad oil in pan and fry spring onion.
- Fry Shiitake mushroom and Kanikamaboko and put cooked rice.
- Season Dashi powder black pepper and soy sauce then add fried egg.
- Today's dinner
So that’s going to wrap this up with this exceptional food japanese fried rice recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
