Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, ghosty chicken katsu curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ghosty chicken katsu curry is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Ghosty chicken katsu curry is something that I have loved my whole life. They’re fine and they look wonderful.
This healthier katsu is coated in finely chopped flaked almonds and baked in the oven (rather than fried) until crisp and golden. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. Adding chicken cutlet brings the Japanese curry up to the next level.
To begin with this particular recipe, we must first prepare a few components. You can have ghosty chicken katsu curry using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Ghosty chicken katsu curry:
- Prepare 1 onion (chopped in big chunks)
- Make ready 1 big size potato (chopped in big chucks)
- Make ready 2 carrot (chopped in big chucks)
- Make ready 1/2 butternut squash (chopped in big chucks)
- Take 1 tbsp vegetable cooking oil
- Make ready 1/2 block Japanese curry paste
- Prepare 1/2 cup water
- Take Chicken tonkatsu
- Get 1 pack chicken fillets
- Take 1 cup panko breadcrumbs
- Prepare 1 egg
- Prepare 1 cup plain four
- Get 2 cup vegetable oil
- Make ready Salt and pepper
- Get Japanese rice - check out my recipe of how to make perfect Japanese rice
- Take Small piece of nori sheet and cut out some eyes and mouth shape
- Get Sriracha sauce for ghost tear
We earn a commission for products purchased through some links in this article. This restaurant favourite is so simple to make. With cooking tips, tricks and foolproof recipes, this fabulous cookbook from Gizzi Erskine will bring a bit of magic to your kitchen. Enjoy rich and flavorful Japanese curry served with chicken katsu or tonkatsu over rice.
Steps to make Ghosty chicken katsu curry:
- In a medium highheat saucepan, put about 1 tbsp cooking oil in, add onions, potato, butternut squashs and carrots in. Stir well
- Add 4 small blocks of Japanese curry paste in and add some water. Mix all the ingredients together. Put in lid on, turn to low hwat and let it simmer.
- Place flour and breadcrumbs in different plate. Beat the egg in a bowl. Season chicken with salt and pepper. Dust chicken with flour, then coated in egg then breadcrumbs.
- Heat up your pan of wok then add vegetable cooking oil until medium high heat. Add chicken in one at the time cook until one side cooked about 6-8 min then turn over and cook for another 5 min. Then take them out and place on kitchen towels to get rid of the oil. Slice them pieces of chicken up.
- Pour some curry sauce in a serving bowl. Form some sushi rice into long tear drop to make a ghosty shape. Decorate with nori sheet to make ghost eyes and mouth. You can add sriracha sauce to make ghost tear too!
The crunchy texture with creamy sauce is simply irresistible. You can literally make your protein choice with different options! Not a big fan of pork or chicken? You can also enjoy Katsu Curry with shrimp or. Make chicken katsu curry from scratch with japancentre.com's katsu curry recipe.
So that is going to wrap this up for this special food ghosty chicken katsu curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
