Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chili crabs 辣椒蟹. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chili Crabs 辣椒蟹 is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Chili Crabs 辣椒蟹 is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook chili crabs 辣椒蟹 using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chili Crabs 辣椒蟹:
- Take 5 Crabs
- Take 5 cloves Garlic (chopped)
- Take 10 pcs Chili's (chopped)
- Prepare 8 tbsp Tomota Sauce
- Take 8 tbsp Thai Sauce
- Make ready 1 Eggs
- Get Pinch Salt
- Make ready Pinch Sugar
- Take 2 pcs Lemongrass
- Prepare Potato Starch
Instructions to make Chili Crabs 辣椒蟹:
- Cleaning crabs and put aside…
- Heat up the wok with 3tbsp vegetables oil and Stir-fried garlic & chili then add in lemongrass, tomato sauce & thai sauce… also add in some water to control the thickness of the sauce.
- Add in all the crabs and covered for 3 minutes then salt & sugar add in for taste. Lastly add in the eggs stir well then potato starch to adjust the thickness of the chili sauce.. ready to be served with bread
So that is going to wrap this up for this exceptional food chili crabs 辣椒蟹 recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
