Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cantonese noodles. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Cantonese Noodles is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cantonese Noodles is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have cantonese noodles using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cantonese Noodles:
- Make ready 3 garlic cloves, minced
- Get 1 medium onion sliced
- Get 2 cm ginger, thinly sliced
- Make ready ..
- Take 4 pieces dried rice noodles (I'm using meehoon today)
- Prepare 3 eggs, lightly beaten
- Make ready 3 tbsp veg oil
- Take 1/2 tsp sesame oil
- Get 1 chicken stock cube
- Prepare 2 tbsp corn flour
- Make ready 3 cups boiling water
- Make ready ..
- Make ready 8 large prawns, tailed and cleaned
- Get 4 squid, sliced into rounds
- Prepare 1 chicken breast, sliced
- Take 4 baby corns, halved
- Get 1 carrot julienne
- Get 2 bok choy, cut into 2 inch pieces and separate the stalks
Steps to make Cantonese Noodles:
- Heat a wok or non-stick pan with 1/4 cups of vegetable oil. Once hot, fry the noodles, turn once and fry till noodles until crispy and very lightly browned. Fry the rest of noodles and transfer into a bowl and keep warm in the oven to maintain it's crispness.
- Heat 2 tbsp of oil in a pot. Fry the garlic till fragrant then in add in the onions. Add in the chicken pieces and stir fry for two minutes. Now add in the squid and prawns and stir again for another fwo minutes. Add in the boiling water and the chicken stock cubes. Bring to boil and add salt to taste.
- Add the carrot baby corns and bok choy stalk. Let boil then simmer for few minutes till softened
- Dissolve the corn flour in half cup of water and add in the sesame oil. Give it a good stir and pour it into the simmering sauce to thicken it. Add in the eggs slowly and keep stirring using a chopstick….
- Soon the sauce on to the crispy noodles. - Serve immediately with pickled chilies
So that’s going to wrap it up for this exceptional food cantonese noodles recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
