Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, melted salmon with slowcooker. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Melted Salmon with Slowcooker is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Melted Salmon with Slowcooker is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melted salmon with slowcooker using 5 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Melted Salmon with Slowcooker:
- Get salmon scrape
- Make ready singles cheese
- Take quickmelt cheese
- Make ready Pepper as much as you like
- Get Salt as much as you like
Steps to make Melted Salmon with Slowcooker:
- Keep out salmon scrape until not frozen. Put 250gr salmon scrape into the bowl. Clear it with water about 2 times.
- Mix salmon scrape with pepper and salt as much as you like.
- Meanwhile, scrape the quickmelt cheese.
- Put butter into slowcooker until all of it covered.
- Cover the slowcooker with aluminium foil.
- Put the mixed salmon and the quickmelt cheese. Cover it with singles cheese.
- Close all of those with aluminium foil again.
- Cook with LOW heat about 2 hours. Serve it with nachos or white bread.
So that is going to wrap it up for this special food melted salmon with slowcooker recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
