Asian inspired rice with shrimp
Asian inspired rice with shrimp

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, asian inspired rice with shrimp. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Asian inspired rice with shrimp is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Asian inspired rice with shrimp is something that I have loved my whole life.

Here's one for the shrimp lovers! We scoured the globe to bring you a dozen of our favorite Asian-inspired shrimp recipes, featuring spicy Szechwan shrimp, Thai-style grilled shrimp, flavorful Indian curries, shrimp fried rice, and more. This Asian-inspired soup features thin rice noodles, shrimp, ginger, and fresh vegetables.

To begin with this particular recipe, we have to first prepare a few components. You can cook asian inspired rice with shrimp using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Asian inspired rice with shrimp:
  1. Take rice
  2. Take frozen shrimp
  3. Get salt
  4. Prepare turmeric
  5. Get frozen peas and carrots
  6. Take eggs
  7. Make ready water
  8. Make ready butter
  9. Make ready diced onion

Everyone in my family loves Pad Thai, and this Asian Stir Fried Shrimp and Rice Noodles is really just a changed up version of that dish, more of a Pan-Asian take (maybe). Anyway, it has those springy chewy rice noodles that we're all so crazy about, and plump shrimp, and a nice lacing of Asian. Chewy, light rice noodles plus nice fat shrimp make a fabulous stir-fry that the entire family will love. A jar will last forever in your fridge and will provide you eternal ways to add interest to various Asian dishes.

Steps to make Asian inspired rice with shrimp:
  1. Wash the rice with water then put it in water and add salt and let it boil till it's cooked.
  2. Wash the shrimps with salt snd water well then put the shrimp in water to boil and add salt to taste till it is cooked.once cooked drain the water.
  3. Empty the frozen peas and carrots packs in water and add salt to taste and let is get cooked.(keep the water that the veggies got cooked in to be used later on)
  4. In a pan,use a small tsp of butter then add very small amount of diced onion and swirl the onion in butter till it turns rosy in colour.Then add the cooked veggies and stir.
  5. Push the veggies to one side of the pan and to the other empty side add another small tsp of butter and then add 3-5 scrambled eggs and let it fry then cut it into small pieces and mix it with all the veggies and onion.
  6. Then add the cooked rice to the pan with the veggies and eggs.
  7. Then add some of the water that the veggies were cooked in that we have set aside earlier and add the turmeric on top of the rice and mix all together.
  8. Finally add the cooked shrimp on top and mix it with the rice and veggies.
  9. Enjoy :)

If you don't want to use jumbo shrimp, you can use extra large or large―just reduce the initial. Shrimp Fried Rice, Danmuji Muchim and Mini Sausages. A simple recipe for delicious shrimp fried rice - great for beginners! Season with salt and black pepper. Put frying pan on medium heat.

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