Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, spanish seafood salad. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spanish Seafood Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Spanish Seafood Salad is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spanish seafood salad using 10 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Spanish Seafood Salad:
- Make ready 24 oz artificial crab / lobster meat
- Prepare 24 oz cooked shrimp
- Take 4 can goya octopus in garlic sauce - save liquid
- Prepare 1 jar of goya green olives stuffed w/ pimientos - 6 oz.
- Take 2 ripe medium tomatoes
- Make ready 1 small spanish onion
- Prepare 1 large crisp green pepper
- Take 1/2 tsp adobo- goya all- purpose seasoning
- Make ready 1 shake garlic powder
- Prepare 1 tbsp olive oil
Steps to make Spanish Seafood Salad:
- In a large bowl - chop half of "crab" meat, by hand flake the other half.
- Add in 1 1/2 - 2 lbs. cooked, cleaned shrimp.
- Pour all oil/ sauce from octopus into bowl. Add octopus- chopping larger pieces before adding. Mix well.
- Sprinkle adobo & garlic powder. Mix well.
- Cut olives in half & add.
- Add chopped tomatoes & green pepper.
- Add finely diced onion.
- Add olive oil & mix well.
- Cover & let salad sit for a few hours in fridge to blend.
- We eat this served as a salad/ appetizer or as a meal over white rice. Enjoy…psychobetty…xoxo.
So that is going to wrap it up for this exceptional food spanish seafood salad recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!