Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's marisco bagel & cracker spread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
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Mike's Marisco Bagel & Cracker Spread is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Mike's Marisco Bagel & Cracker Spread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's marisco bagel & cracker spread using 27 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mike's Marisco Bagel & Cracker Spread:
- Get ● For The Salmon Fillets
- Prepare 2 Pounds Fresh Salmon Fillets [halved - the pinker the better]
- Prepare 1/2 Small Lemon [juiced - halved]
- Get 2 tbsp Fresh Dill Weed [halved]
- Take as needed Quality Olive Oil [enough to lightly coat fillets]
- Get 1/4 tsp Lemon Pepper [per fillet]
- Get 2 Sheets Sturdy Tinfoil
- Take ● For The Garlic Shrimp
- Prepare 1 Pound Raw Langistino [tails & shells removed - de-veined]
- Make ready 3 Cloves Fresh Garlic [fine minced]
- Get 1/4 Cup Fresh Parsley Leaves
- Get as needed Quality Olive Oil [use sparingly]
- Prepare 1/4 tsp Red Pepper Flakes [optional]
- Get 1 Sheet Sturdy Tinfoil
- Take ● For The King Crab
- Get 1 Pound Fresh King Crab Meat [presteamed]
- Make ready ● For The Lobster
- Take 1/2 Pound Pre-steamed Lobster [rough chopped]
- Take ● For The Cheese Spread
- Get 4 (8 oz) Packages Philadelphia Cream Cheese [room temp]
- Get 1/4 Cup Fresh Green Onions [chopped]
- Make ready 2 tbsp Your Favorite Choice Of Caviar
- Take ● For The Sides [as needed]
- Prepare Lemon Wedges
- Get Quality Crackers
- Make ready Fresh Toasted Bagles
- Prepare Fresh Chilled Vegetables
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Instructions to make Mike's Marisco Bagel & Cracker Spread:
- Rinse salmon and pat dry. Coat salmon lightly with olive oil. Add seasonings and place in tinfoil. Wrap both up tightly.
- Rinse, shell, de-tail and de-vein shrimp if necessary. Pat dry. Lightly coat shrimp in olive oil and add seasonings in tinfoil. Wrap up tightly.
- Preheat oven to 350°. Place salmon on a preheated cookie sheet in oven for 20 minutes. At 20 minutes, add your shrimp and bake all 15 additional minutes.
- Chop your chilled presteamed king crab meat.
- Chop your chilled presteamed lobster meat.
- Employ any type of Caviar you personally enjoy. Beluga, Sterlet, Kaluga, American Osetra, Ossetra, Siberian Sturgeon and Sevruga are some of your more popular options.
- Flake your salmon and rough chop your shrimp. Add to cream cheese and other ingredients listed.
- Enjoy!
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