pan fried lobster with veggies
pan fried lobster with veggies

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pan fried lobster with veggies. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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pan fried lobster with veggies is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. pan fried lobster with veggies is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pan fried lobster with veggies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make pan fried lobster with veggies:
  1. Make ready 1/2 tbsp lemon juice
  2. Get 1 chopped garlic
  3. Take 1 chopped ginger
  4. Get 1 tbsp fish sauce
  5. Prepare 1 salt based on taste
  6. Prepare 2 tbsp oil
  7. Get 1/2 tsp parsley
  8. Prepare 1/2 tsp brown sugar based on taste
  9. Make ready 500 gm lobster

I went with shiitake mushrooms, snow peas, carrots and a red bell pepper, but feel free to substitute your favorites. Finally, add your noodles and a simple. I love lobster and so does my family. Such hardcore lobster lovers that we get it fresh… fresh out of the water.

Steps to make pan fried lobster with veggies:
  1. without oil add all the ingredients with lobster for marinate
  2. keep the lobster marinate for 30 mins
  3. heat the pan with oil
  4. put the marinated lobster in pan and make the heat low
  5. fry it slowly until it become golden and reddish
  6. now put it on a plate with some veggies

We have made lobster rolls, lobster ceviche (delicious), lobster sliders, lobster tacos and this is one of our personal favorites, fried lobster. It is so quick & easy. Combine everything well and stir fry the veggies for a few minutes. Don't cook till the gravy dries up. Serve the veggies on a plate making it as a bed and place the pan fried pollock over it.

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