Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, chicken alu shorba. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Alu Shorba is one of the most popular of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Alu Shorba is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook chicken alu shorba using 17 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Chicken Alu Shorba:
- Make ready 1/2 kg chicken
- Make ready 0.5 kg Potato peeled and cut in pieces
- Make ready 1 piece whole garlic( mtlb aik pura. Agar mota hy to 6-7 clove
- Prepare 2 small onions normal cut
- Take 2 normal size peeled tomatoes
- Make ready 5 green chilli
- Get Crushed Coriander leaves for garnishing
- Get 3 tbsp yougurt
- Take Dried Ingredients:
- Prepare Salt 1 tbsp or Add to taste
- Make ready 1/2 tsp Red crushed chilli flakes
- Prepare 1/2 tsp red chilli powder
- Make ready 1 tbsp crushed coriander powder
- Get 1/4 tsp turmeric
- Get 1/4 tsp pisa gram masala
- Get Oil one cup or as required
- Make ready Water as required
Steps to make Chicken Alu Shorba:
- Sb se pehly chikn ko dho ke required quantity of salt lagake rakh dein. Peel of potatoes and tomato skin. Or sari sabzi dho lein
- Ab pan mn aik glass pani lein or us mn piyaz lehsan or tomato dal kar normal flame py 20 minute ke liey rakh dein. If you use pressure cooker then 1 cup water ke sth yh cheezain add karein or 5 minut ke liey pressure lagadein.
- Jab yh masala gal jaey to isy blender mn dal ke blend kar lein or pan mn oil dal ke 4-5 minut ke liey fri karein.
- Ab is mn chicken add kar dein or carefully 5 minut tak chicken fri karein ta ke tooty na. Jab chicken achy se fri hojaey to is mn sb dried masaly add kar dein except pisa gram masala.
- Is masaly ko pani ke cheenty ke sath 2-3 minut tak bhoonen. Or jab khushbu any lgy to dahi add kar ke mazeed 3-4 minut ke liey bhoonen until oil nikal aey.
- Ab is mn alu or green chilli add karein. Or 3 minut liey masaly mn isy mix karein. Phir 1 and half glass ya jitna ap pasand karein utna pani dal dein. Or isy 10 minut ke liey low flame py lid se cover kar ke pkny ke liey rakh dein.
- Jab Alu gal jaen. To flame of kar dein or crushed coriander leaves or pisa gram masala dal ke lid se 5 minut ke liey cover kar ke rakh dein.
- Mazedaar sa chicken alu shorba is ready for serve. Enjoy it with parathy ya desi ghee wali simple roti At Sehri and keep remember me in your prayers.
- Same recipi ko ap potato ki jga Arvi,teendy and loky ke sath b try kar skty hn. Jazak-Allah😊
So that is going to wrap this up with this exceptional food chicken alu shorba recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
