Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, tuna croquette. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna Croquette is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Tuna Croquette is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook tuna croquette using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Tuna Croquette:
- Make ready 2 cans tuna in water, drained
- Take 1 shallot, minced
- Get 2 garlic cloves, minced
- Make ready 1 egg
- Take 1 tbsp spicy mustard
- Make ready 1 tbsp mayo
- Take juice of one lemon
- Take squirt of sriarcha sauce
- Get 1 cup breadcrumbs
- Make ready dash basil and seasoning salt
- Prepare oil for frying
Steps to make Tuna Croquette:
- Mix all ingredients except oil in a bowl.
- In a large skillet heat oil. About 1/2 inch of oil. Medium high heat
- Form 4 patties. Pat each side with a bit more breadcrumbs to help hold together
- Fry in skillet, about 5 mins per side.
- Drain on paper towel before serving.
- Cheers, friends!
So that’s going to wrap it up for this special food tuna croquette recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
