Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, soda pop seafood series - sweet & spicy buttered crabs. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have soda pop seafood series - sweet & spicy buttered crabs using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Prepare 1 kilo crabs (young crabs)
- Prepare 4 sticks butter (sweet)
- Prepare 6 cloves garlic chopped
- Prepare 1 bottle Sprite Soda pop
- Take 3 tablespoon ginger chopped
- Make ready 3 tsp Spanish paprika
- Make ready Dried red chilli
- Take 1 medium red onion chopped
- Take 1 tsp black ground pepper
- Make ready 1/4 cup Spring onions chopped
Steps to make Soda Pop Seafood Series - Sweet & Spicy Buttered Crabs:
- Boil the crabs in 2 cups of Sprite soda pop for about 3-4 minutes or until the crabs turned orange. Turn off the fire and leave it for about 5 minutes
- Melt 1 stick of butter, add the garlic, ginger, salt, pepper, paprika, onions then sauté the crab for 2 minutes.
- Add 1/4 cup of Sprite to the mixture and then add the remaining stick of butter. Stir gently until you see almost creamy brownish sauce. About 2-3 minutes. Garnish with spring onions and dried red chill and serve!
So that is going to wrap it up for this exceptional food soda pop seafood series - sweet & spicy buttered crabs recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!