Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, ray's' mojito shrimp cups. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ray's' Mojito Shrimp Cups is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Ray's' Mojito Shrimp Cups is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook ray's' mojito shrimp cups using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Ray's' Mojito Shrimp Cups:
- Prepare 1/2 lb cleaned & deveined shrimp
- Make ready 1/2 envelope mojito lime seasoning
- Prepare 1 Caesar salad
- Take 1 parmesan cheese
- Make ready 1 salsa
- Prepare 1 avocado
- Make ready 1 pinch Red pepper flakes
- Make ready 4 tbsp olive oil
- Make ready 4 tbsp water
- Get bread
- Make ready 1 Garlic salt
- Make ready 1 parsley flakes
- Prepare 1/2 loaf White bread dough
Instructions to make Ray's' Mojito Shrimp Cups:
- preheat oven to 350
- Start by lightly flouring & rolling out 12 small circles of dough n sprinkling with garlic & parsley flakes as much as you desire. roll with rolling pin to incorporate.add to a cupcake tin each circle and press down make a cup bake as directed.
- While cups bake. clean & devein your shrimp, slightly butterfly them which means just slightly cut along backs. add 1/2 packet of mojito seasoning mix with 4 table spoon olive oil and 4 tablespoons, pinch of pepper flakes water add shrimp and let marinade at least 20minutes
- cook shrimp on hot skillet about 2-3 minutes per side. let cool
- Once cups are cooled add ceasar salad & top with cheese, now add shrimp to sides add diced avocados and salsa! Enjoy
So that’s going to wrap it up with this exceptional food ray's' mojito shrimp cups recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!