Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, stewed cuttlefish. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
This stewed cuttlefish recipe is perfect for those cold Winter days! It's a comforting recipe, with few ingredients and very simple to prepare. Try it, you'll love the tasty tomato sauce mixed with the.
Stewed cuttlefish is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Stewed cuttlefish is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook stewed cuttlefish using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Stewed cuttlefish:
- Get 2 onions
- Take 5 tbsp virgin olive oil
- Prepare 6 clove garlic
- Get 1 cuttlefish (medium-sized)
- Take 1 pinch salt
- Prepare 1 pinch black pepper
- Take 1 pinch cinnamon powder
- Make ready 2 potatoes
- Get 200 ml white wine
- Get 300 ml water
Download Stewed fish stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Find cuttlefish stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Cuttlefish or cuttles are marine molluscs of the order Sepiida.
Steps to make Stewed cuttlefish:
- Slice the onion in julienne strips.
- Sautée the garlic and the onion in a pressure cooker.
- Clean and cut the cuttlefish and throw it in.
- Sautée 5 minutes.
- Season to taste with salt, black pepper and cinnamon powder.
- Peel and cut the potatoes into wedges; add them in the pot.
- Pour the wine and the water; it must almost cover the food.
- Close the pressure cooker and cook between 15 and 20 minutes.
They belong to the class Cephalopoda, which also includes squid, octopuses, and nautiluses. Cuttlefish with peas, potatoes and tomato. Albondigas con sepia, meatballs with cuttlefish. Cook up a mouth-watering seafood delight of slow-cooked cuttlefish with cherry tomatoes, chilli and garlic. Eviscerate the cuttlefish, wash it in tap water, cut it in medium-size pieces or in large strips.
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