Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vietnamese crab soup. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Vietnamese Crab Soup is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Vietnamese Crab Soup is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook vietnamese crab soup using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vietnamese Crab Soup:
- Prepare 3 cans Chicken Broth
- Take 2 cans salted quail eggs (any Vietnamese markets, Fiesta)
- Make ready 2 cans crab meats (even better with fresh crab meats)
- Get 1 cup tapioca starch
- Get 2 cups water
- Make ready 3 regular eggs
- Make ready Cilantros and pepper for taste
- Make ready 1 can sweet corn (or mixed cut veggies depending on what you like)
Instructions to make Vietnamese Crab Soup:
- Boil the chicken broth and water in a pot
- Add crab meats, corn (or veggies), turn down the heat to medium, make sure you clean the bubbles on the surface of the soup to make it clear.
- Mix the tapioca starch with a small amount of water, stir it up until the starch dissolves in water.
- Crack the eggs into a bowl, stir it with a fork. Then slowly add the stirred egg to the pot. Stir the soup clockwise as you add the egg
- Slowly add the starch mixture into the pot. Make sure to stir it clockwise. Note: the good crab soup is thick (and how thick depending on how much starch we add). Don’t forget your cilantros and pepper!!!
So that is going to wrap it up with this special food vietnamese crab soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!