Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, lemon salmon with rice and tenderstem broccoli. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Salmon has got to be my favourite fish 🐟 shellfish has my heart, but when it comes to actual fish - you just can't beat the flavour of salmon! Rice And Broccoli Recipes on Yummly Yuzu Miso Salmon With Fish-salt Broccoli Fonio, Salmon And Couscous Salad, Salmon Smoked With Green Tea.
Lemon salmon with rice and tenderstem broccoli is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Lemon salmon with rice and tenderstem broccoli is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook lemon salmon with rice and tenderstem broccoli using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Lemon salmon with rice and tenderstem broccoli:
- Get 1 Salmon fillet
- Take 1/2 Lemon
- Make ready 125 g Basmati rice
- Make ready 50 g Peas
- Get 70 g Tenderstem broccoli
- Take 1/2 Avocado
- Make ready 1 tbsp soy sauce
- Make ready Butter
- Make ready Oil
- Make ready Salt
- Get Baking parchment or foil
Try this epic convo of sticky salmon, fluffy rice and quick pickled cucumber. To serve, pile the broccoli onto a serving plate and top with the pan-fried salmon. Lemon juice is great for adding flavour to dishes, you can buy a bottle of lemon juice for as little. Salmon fillets are baked with lemon, rosemary, olive oil, and coarse salt in this simple preparation for an impressive romantic meal!
Instructions to make Lemon salmon with rice and tenderstem broccoli:
- Preheat the oven to 170°C
- Slice up lemon and cut in half lengthways the broccoli
- Place a sheet of baking parchment on a baking tray and create a crease by folding it in half and reopening again. Place the salmon in the middle of one the halves with the lemon on top and sprinkle with salt and a little butter
- Fold the paper over the salmon and then at the folded edge of the parchment fold in the corner
- Working down and around the parchment keep folding until the whole salmon is enclosed. To keep the folds in place, fold over the straight edge of the parchment
- Place in the oven for 15 minutes. After 15 minutes, add the broccoli to the baking tray with a drizzle of oil and salt. Return to the oven for an additional 10 minutes
- Once the salmon has been returned to the oven, cook the frozen peas in a frying pan for a few minutes and cook the rice in accordance with the instructions on the packet
- Add the rice to the pan with the peas and add in the soy sauce, mix the ingredients well
- Half an avocado, remove the core and slice before pushing it out from its skin
- Remove the salmon from the paper, and plate all the elements
This is the perfect romantic dinner for two when served with an Oregon Pinot Noir, crusty bread, wild rice, and salad. This delicious frittata recipe includes fresh salmon and tenderstem broccoli for a rich, tasty and satisfying dish, great at any time of day. Then a twist on eggs Benedict served with Herb Crushed Salmon with a Lemon Butter Sauce. Next up was the brunch classic of avocado toast topped with. Grilled salmon with broccoli rice and tomato- clos.
So that’s going to wrap this up for this exceptional food lemon salmon with rice and tenderstem broccoli recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
