Broiled Lobster Tail
Broiled Lobster Tail

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, broiled lobster tail. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Broiled Lobster Tail is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Broiled Lobster Tail is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook broiled lobster tail using 4 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broiled Lobster Tail:
  1. Get 2 Lobster Tails
  2. Make ready 1/2 stick butter
  3. Get salt & pepper
  4. Make ready Lemon wedges
Steps to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap it up for this exceptional food broiled lobster tail recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!