Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, fish pepper soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Fish pepper soup is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Fish pepper soup is something which I’ve loved my whole life. They are fine and they look fantastic.
Fish pepper soup is a warm and soothing West African soup, simmered in a flavorful, spicy broth made up of catfish, vegetables, and spices. It is so healthy, nourishing, and satisfying! Fish Pepper Soup - A quick and easy robustly flavored African Fish Soup.
To begin with this recipe, we have to prepare a few components. You can cook fish pepper soup using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Fish pepper soup:
- Get Cat fish
- Make ready Grinded pepper (scotch bonnet + onions)
- Make ready Seasoning
- Prepare Spices (curry, cumin, garlic, ginger, Calabash nutmeg, bay leaf)
- Make ready slice Orange/Lemon
- Prepare Oil
- Make ready Spring onions
- Take Celery leaves (optional)
- Take Oyster or fish sauce
- Prepare 1 tbsp ketchup
Catfish pepper soup is one of Nigerian's most popular evening recipes. I have been putting this away for a very long time because of the complexity of the recipe. Boil some hot water and pour on the pieces of fish, stir and remove immediately. This toughens the skin of the fish.
Steps to make Fish pepper soup:
-
- Wash the slime of the fish (use lemon or vinegar or ash) wash off the slime. Cut and keep it in warm water.
-
- In a pot, add 1 cooking spoon of oil, once hot, add the pepper and fry until oil appears around the edges. Add the seasoning.
-
- Add like 1/2 cup water, spring onions, once it boiled, arrange the fish, add some fresh ginger slices and Orange, u can add the bay leaves at this point.
-
- Cover pot and let it cook for 5-6minutes, then carefully turn them. I prefer to add the spice towards the end of cooking, cook for another 5-6minutes, then add the spices listed, celery leaves (optional).
- . - - 5. After 2 minutes, remove the orange slices, add the ketchup, and oyster sauce. Stir carefully and turn the heat off. - - Serve with boiled/fried potatoes, couscous or rice. - - Voila! - - Wild Flavours - Chef B
The fish pepper soup is one of different broth base soups from West Africa. For this recipe, the fish is cooked in already made chicken and beef stock and spices and herbs added to this awesome soup. View top rated Fish pepper soup recipes with ratings and reviews. Heloise's Dry Cream Soup Mix, Fish Milk Soup, Souper #SundaySupper: Vegetable Medley Soup with Broccoli and Leeks Fish pepper soup is often used as the first dish. Also, it has a curative effect in case of fever or cold.
So that is going to wrap it up with this special food fish pepper soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!