Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, southwest shrimp ceviche. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Southwest Shrimp Ceviche is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Southwest Shrimp Ceviche is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook southwest shrimp ceviche using 13 ingredients and 1 steps. Here is how you can achieve that.
The ingredients needed to make Southwest Shrimp Ceviche:
- Make ready 1 packages Salad shrimp
- Take 2 Avocados diced
- Make ready 1 can Black beans
- Get 1 can Corn
- Make ready 1 bunch Fresh cilantro
- Take 1/2 packages Cherub tomatoes cut in half
- Take 1 cup Extra-virgin olive oil
- Get 1 Juice of lemon
- Prepare 1 Juice of lime
- Prepare 1 cup Finely chopped red onion
- Prepare 2 Serrano peppers cleaned & finely chopped
- Make ready 1/4 tsp Kosher salt
- Make ready 1/4 tsp Pepper
Instructions to make Southwest Shrimp Ceviche:
- Chop and dice said ingredients, then toss together in large bowl. Serve with favorite chip or cracker.
So that’s going to wrap this up with this special food southwest shrimp ceviche recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
