Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, my my maryland crab cake.. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
My My Maryland Crab Cake. is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. My My Maryland Crab Cake. is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook my my maryland crab cake. using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My My Maryland Crab Cake.:
- Make ready Pound of Crab Meat
- Get Course crushed crackers (Ritz)
- Prepare Mayonnaise
- Prepare Cole Slaw dressing
- Make ready Egg
- Prepare Chopped or Dried Parsley
- Take Fresh Lemon Juice
- Prepare Honey Dijon Mustard
- Prepare Texas Pete Hot Sauce (to your taste)
- Prepare Worcestershire Sauce
- Prepare Old Bay Seasoning
- Prepare Cooking Oil
- Make ready Butter
Steps to make My My Maryland Crab Cake.:
- Beat the egg and combine all ingredients except for the Crab Meat, Cooking Oil, and Butter. Mixture should be sticky/tacky.
- Add the Crab Meat and gently fold into mixture, careful not to shred the Crab Meat. If mixture is to sticky to work with, you may add more crushed crackers.
- Add Cooking Oil and Butter to a skillet on medium high heat.
- Scoop and pat Crab Cake mixture into the size of a hockey puck and place into the heater skillet with the melted butter. Fry for 2-4 minutes per side, depending on how crisp you like your Crab Cakes.
So that is going to wrap it up for this special food my my maryland crab cake. recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!