Coconut Shrimp curry with rice
Coconut Shrimp curry with rice

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, coconut shrimp curry with rice. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Coconut Shrimp curry with rice is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Coconut Shrimp curry with rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut shrimp curry with rice using 17 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Shrimp curry with rice:
  1. Get For Shrimp Marinade extra-large shrimp peeled
  2. Prepare salt
  3. Make ready black pepper freshly ground
  4. Take lemon juice
  5. Get For the sauce coconut oil
  6. Make ready medium onion chopped
  7. Get garlic
  8. Make ready fresh ginger
  9. Prepare Black Pepper
  10. Get salt
  11. Prepare turmeric powder
  12. Prepare coriander powder
  13. Take curry powder
  14. Prepare cupTomato chopped
  15. Prepare coconut milk
  16. Make ready Fresh coriander leave for garnish
  17. Take Cooked rice for serving
Steps to make Coconut Shrimp curry with rice:
  1. In a small bowl toss the shrimp with the marinade ingredients. Cover with plastic wrap and refrigerate for 10 minutes.
  2. While the shrimp is marinating, heat the oil in a medium size skillet. To it add the onion, and cook for 2 or 3 minutes until the onion softens and becomes translucent. Stir in the garlic, ginger, pepper, salt, coriander, turmeric and curry powder. Cook for another minute.
  3. Add the diced tomatoes with juices and all, the coconut milk, stir and bring to a boil. Cook for about 5 minutes stirring occasionally. Add the shrimp with the accumulated juices from the marinade and cook for another 2 minutes or until the shrimp is pink and cooked through.
  4. Serve over hot rice and garnish with parsley & curry leaves

So that is going to wrap it up for this exceptional food coconut shrimp curry with rice recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!