Broiled Lobster Tail
Broiled Lobster Tail

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, broiled lobster tail. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Broiled Lobster Tail is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Broiled Lobster Tail is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have broiled lobster tail using 4 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broiled Lobster Tail:
  1. Get Lobster Tails
  2. Get butter
  3. Make ready salt & pepper
  4. Get Lemon wedges
Instructions to make Broiled Lobster Tail:
  1. Snip Lobster tails down the middle and remove the vein. Lightly salt and pepper.
  2. Spray cookie sheet with nonstick spray and put tails on the sheet.
  3. Melt butter, cool a little as to not cook the meat with the hot butter. Pour a couple spoonfuls down each cut on tails. Take a lemon wedge and squeeze some down each tail. Not too much.
  4. Broil at 350 for 5-10 minutes depending on the size of the tail.
  5. Serve with a lemon wedge and some melted butter for dipping.

So that’s going to wrap this up for this special food broiled lobster tail recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!