Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, adobong pusit. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Adobong Pusit is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look wonderful. Adobong Pusit is something that I have loved my entire life.
Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in garlic, onions and tomatoes. See the original pusit recipe here.
To begin with this recipe, we have to prepare a few components. You can cook adobong pusit using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Adobong Pusit:
- Make ready 1 kg baby squid
- Get tbsp cooking oil
- Get 1 clove garlic
- Prepare 1 small onion, chopped
- Get 1 bunch silantro
- Prepare 2 tbsp soy sauce
- Take 2 tbsp vinegar
- Make ready 1 tsp sugar
- Prepare 1 pepper
Try this recipe at home and let me know what you think. Adobong Pusit sa Gata is a big-flavored meal the whole family will love. It's rich, creamy, and spicy with a rich coconut sauce that's delicious with rice! This is one of the dishes I had been craving to eat and make for the longest time, it was long due because fresh.
Steps to make Adobong Pusit:
- Saute garlic onion in pan
- Add squid , vinegar and soy sauce let it simmer for 3 -4 mins 🐙🐙🐙
- Add Salt , sugar and pepper to taste
- Garnish with silantro before serving
How to cook Adobong Pusit or Squid Adobo. Filipino Adobong Pusit or Squid Adobo, is cooked along with the ink, so it resembles the spanish calamares en su tinta, but with a tangier flavour. Check out the step by step tips on how to cook adobong pusit. See the original pusit recipe here. Ang adobong pusit na pinasarap with kakang gata or coconut milk.
So that is going to wrap it up for this exceptional food adobong pusit recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
