Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, baked salmon with spinach mushroom sauce. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Baked Salmon with Spinach Mushroom Sauce is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baked Salmon with Spinach Mushroom Sauce is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook baked salmon with spinach mushroom sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Baked Salmon with Spinach Mushroom Sauce:
- Get fresh skin-on salmon fillet cut into 4 portions
- Take olive oil
- Make ready salt, pepper, garlic powder, onion powder
- Get unsalted butter - divided
- Take fresh white mushrooms - sliced (mine were very small)
- Prepare (about) fresh spinach roughly chopped
- Take flour
- Get half and half
- Take minced fresh chives
- Get cayenne
- Take additional salt and pepper
Instructions to make Baked Salmon with Spinach Mushroom Sauce:
- Place salmon, skin side down, on a paper towel lined plate. Pat tops dry with additional paper towels. Sprinkle with desired amounts of salt, pepper, onion and garlic powders. Cover. Refrigerate 1-2hrs.
- Preheat oven to 350°F. Line a baking sheet with foil and lightly grease. Arrange salmon evenly spaced on baking sheet skin side down. Drizzle each with about 1 tsp olive oil and gently rub in. Place in oven. Bake 20-25 minutes.
- While salmon is in oven make sauce. Heat a medium nonstick skillet over medium heat. Add 2 tbs butter. When melted add mushrooms. Sautée until tender, about 5 minutes. Stir in spinach, continue to sautée until wilted. About 2 minutes more. Transfer mushrooms and spinach to a small bowl. Return skillet to heat.
- Add last tbs butter. When melted wisk in flour. Cook 2 minutes, wisking constantly. Wisk in half and half. Bring to a simmer until thickened, wisking constantly. Stir mushrooms and spinach into sauce along with chives. Stir in cayenne, then salt and pepper to taste.
- When salmon is done remove from oven. Plate and drizzle with sauce. Serve with any desired sides. We chose couscous and steamed asparagus tonight. Enjoy!
So that’s going to wrap it up with this special food baked salmon with spinach mushroom sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
