Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, bell pepper seafood pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Bell Pepper Seafood Pasta is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Bell Pepper Seafood Pasta is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have bell pepper seafood pasta using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Bell Pepper Seafood Pasta:
- Take 3 cups Pasta
- Prepare 1 medium onion
- Take 2 tbsp olive oil
- Get 2 cups green peppers
- Get 1/4 cup sliced ripe olives
- Make ready 1 tsp oregano
- Make ready 1/2 tsp salt
- Prepare 1/8 tsp cayenne pepper
- Make ready 2 cup water
- Take 1 tbsp flour
- Prepare 2 tbsp white wine
- Prepare 1 cup baby shrimps
- Prepare 1 cup baby squids
- Take 1 cup chopped King Mushrooms
- Take Pinch Rosemary
Instructions to make Bell Pepper Seafood Pasta:
- Cook Pasta according to package directions
- Season Squid, Scallops and Shrimps with white wine, salt and pepper
- In a nonstick skillet, add a tbsp olive oil and cook the seafood for 1 1/2 minutes, set aside
- In a nonstick skillet, sauté garlic & onion in olive oil for 1 1/2 minutes
- Add green pepper and cook for 2 minutes
- Add all purpose flour and mix it well
- Add olives, oregano, salt and cayenne pepper
- Add water, cook and stir until mixture comes to boil and thicken
- Add the squid and shrimps with the mixture
- Drain pasta and stir into skillet
- Add a pinch of Rosemary, Enjoy! 😋
So that’s going to wrap it up with this exceptional food bell pepper seafood pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!